Ribs and Tips for dinner

[68EFIvert]

I took a barbecue class last weekend and decided to try one of my new recipes. I think I have a little bit too much meat for the four of us. My wife asked what we wanted to have for side and I said will have tips. I don't think she was too impressed with my answer. Heck, I figured the rub has onion and garlic in it. Doesn't that count as a vegetable?

Here's a picture of one of

the pizzas we made on Friday night. It turned out pretty well.


Darreld
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[cmayna]

Nice looking stuff. Do you have any finish product pics of the ribs?

 

[68EFIvert]

Sorry I forgot to take a picture before we devoured them.


Darreld
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[carlizard]

Great job. The Kamado is my favorite. We usually smoke 2-3 whole turkeys a year. :nwort

 

[Grabber70Mach]

Looks like some good eats. Really like pizza on the grill. I use a cast iron pizza pan for the pie on mine. Have a pizza stone above it to help cook the top. Cook it at 600 - 650 for 4-6 minutes turns out really good.

From infinity and beyond

 

[Grabber70Mach]

From infinity and beyond

 

[68EFIvert]

That is a great idea with the pizza stone above. How do you suspend it?

 

[Grabber70Mach]

Thanks I have a Char-grill Akorn, it has a upper grate on a swing arm that it comes with. From your pictures it appears that you have a BGE. You may want to look here at some of these grate kits..... http://www.ceramicgrillstore.com/
Quite a few on this forum..... http://www.kamadoguru.com/ use there setups and like them.