Does Anyone Cook Anymore?

[sheza65]

I thought about firing this thread up here.

Having lived in Spain, I get Spanish cuisine videos served up on our favorite social media platforms. I saw one about Basque Cheesecake and it sounded good so I made a gluten free Basque cheesecake (my daughter has celiac disease).

It is like creme brûlée meets cheesecake: creamy, fluffy, custard-like. Subsequently, I doused it in powered sugar and a strawberry sauce.

I used this recepie. My only complaint is that it could use more sugar.

Baked Burnt Basque Cheesecake (Gluten-Free)

This foolproof gluten-free Basque cheesecake has an ultra-creamy, mousse-like middle and burnished, golden top. Sweet rice flour makes it easily gluten-free.

bojongourmet.com

 

[67DropTop]

That looks delicious. And probably even more so with the sauce.

 

[sheza65]

That looks delicious. And probably even more so with the sauce.

Yes, thanks. It is pretty good. The sauce spiced it up a bit, and I do like things saucey. Definitely needed more sugar.

 

[Grabber70Mach]

That does look tasty. Looks lighter than a typical Cheesecake.