Smokin' in '11

[Grabber70Mach]

Did some cookin' to bring in the new year

Brisket & Chops

Brisket

Chops

Brisket trimming

With the sides

and the Burnt Ends are almost ready to come off

 

[1497]

The brisket looks tasty.
I notice the black eye peas. Just had some cooked with leftover Christmas ham and corn muffins. Can't hurt to deposit a little good luck in the 2011 bank.

 

[cmayna]

Fine looking fixin's you did there. How long did you smoke the meat? Use any particular wood chips?

 

[Grabber70Mach]

The brisket looks tasty.
I notice the black eye peas. Just had some cooked with leftover Christmas ham and corn muffins. Can't hurt to deposit a little good luck in the 2011 bank.

Thanks it was great

We always have Black-eyed peas and Mac&Cheese on New Years Day.

 

[Grabber70Mach]

Fine looking fixin's you did there. How long did you smoke the meat? Use any particular wood chips?

Thanks Craig, The Brisket was on for a little over 8 hours, the chops were on for 2 hours at the end, after the cutting made up the burnt ends and put them on for another 2 hours. I used Hickory wood.

 

[cmayna]

Damn good looking grub..........