Show off your ride

[Aussie67]

After lots of hard work and lots of $$$$ it looks like it's been awhile since everyone showed off their ride (and I'm looking for inspiration for my next upgrade), so lets see your ride as it sits today.

I know mine isn't anywhere near the level you guys do yours but I'll start.

 

[69Ravenconv]

It's a beauty!

 

[B67FSTB]

Thats my ride.

 

[msell66]

I can just start to see spring, finally.

Mark
I don’t know, let me be clear.

 

[Horseplay]

Your car looks just like you

 

[guruatbol]

Waiting on parts for the 67. Here's my current ride.

Sent from my Pixel 2 using Tapatalk

 

[tarafied1]

my new daily (or my wifes until I get hers fixed).

 

[tarafied1]

this is a recent photo of the 67

 

[tarafied1]

This was taken before the 07 engine blew up. It was everything that runs. Now one less running!

 

[subpar63]

Basking in the Alabama sun

 

[Aussie67]

Some pretty cool cars here.

 

[B67FSTB]

Mark !!! You don't impress me with that bottle of pisswater !! As a Belgian ....we know beer !!!
Our neighboars up north are good when it comes to boats, cheese and water but thats all .
They have no clue regarding beer , waffles , belgian fries ( its not french fries !!! ) , chocolate , modesty , ect ect ect.
Sorry , I had to ventilate .

 

[Mach1 Driver]

Mark !!! You don't impress me with that bottle of pisswater !! As a Belgian ....we know beer !!!
Our neighboars up north are good when it comes to boats, cheese and water but thats all .
They have no clue regarding beer , waffles , belgian fries ( its not french fries !!! ) , chocolate , modesty , ect ect ect.
Sorry , I had to ventilate .

oh yum, they were fried (twice) in molten horse or ox fat:
what makes them different is that they're fried twice. ... Frites are the supercharged cousin to paltry American-style fries: made from soft Belgian potatoes called bintjes, they're thick-cut and—this is key—double-fried (in the olden days, in molten horse or ox fat, though modern options range from lard to vegetable oil).
I prefer 50s style McDonalds thin fries covered in salt and fried in lard- they don't make em' like they used to

 

[B67FSTB]

oh yum, they were fried (twice) in molten horse or ox fat:
what makes them different is that they're fried twice. ... Frites are the supercharged cousin to paltry American-style fries: made from soft Belgian potatoes called bintjes, they're thick-cut and—this is key—double-fried (in the olden days, in molten horse or ox fat, though modern options range from lard to vegetable oil).
I prefer 50s style McDonalds thin fries covered in salt and fried in lard- they don't make em' like they used to

Same here. In the old days the salt sticked to the fries due to the"ox fat ". Hmmmmm

 

[Midlife]

Back on track...here's my ride:

 

[msell66]

What was that, 20 yrs ago?


Mark
I don’t know, let me be clear.

 

[jims6t6]

What was that, 20 yrs ago?


Mark
I don’t know, let me be clear.

You are close.

 

[Midlife]

Very very close!