Was very busy this past weekend turning 6# of King Salmon into 2.5# of some of the best Salmon Jerky I've ever made.   Also grilled some cooked artichokes  after they marinated for 5+ hours.
		
		
	
	
		 
	
		 
	
		 
	
		 
	
		 
	
				
			 
	 
	 
	 
	 
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