FIRED UP THE KAMADO

[carlizard]

Fired up the Kamado. For the first day of summer we'll feast on smoked turkey and pork loin ribs finished on the smoker. :thum :thum

 

[Grabber70Mach]

Looks good.

 

[carlizard]

Can't wait. Needs another 1/2 hour. Ill let you know.

 

[carlizard]

Best turkey I've ever done. It was a 9 lb breast. Smoked it slowly for about 7 hours. Meat was pink and juicy. Used mesquite and hickory with a dry rub. Basted with olive oil, wine vinegar and more dry rub.

 

[cmayna]

Looks fantastic. What IT (internal temp) did you smoke it to?

 

[carlizard]

It was 182 degrees.

 

[kb3]

It was 182 degrees.

was that in the breast or the thigh? I take the IT to 160-165 in the breast. Anymore than that and it gets overcooked.

 

[carlizard]

breast. Didn't smoke a whole turkey. Only a 9# breast

 

[kb3]

breast. Didn't smoke a whole turkey. Only a 9# breast

ahh...didn't see that. Thanks!

 

[opentrackerSteve]

Good job!

I'm going to cook something Saturday night and possibly tomorrow night in my Primo XL grill. I did Bison Ribeye last week and it came out perfect!

 

[carlizard]

Take pictures!

 

[Grabber70Mach]

Take pictures!

You mean like this:

Or this:

From infinity and beyond

 

[carlizard]

YUM! Dinner is when?

 

[Grabber70Mach]

Sorry finished it for lunch yesterday.

From infinity and beyond

 

[B67FSTB]

:weas :weas :weas