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Spicy orange glaze with toasted sliver almonds and bbq'd salmon
- Thread starter copasspupil
- Start date
carlizard
Active Member
So don't you share recipes? Sounds tasty.
Salmon filets or steaks are needed 4 or so for this recipe
4 oz. of OJ
1/2 cup of brown sugar
1 garlic clove minced
and about 4 shakes of hot sauce your choice
salt and pepper to taste - I personally do white and black pepper for it
Cook on low until it has reduced by 1/2
Top with green onions or slivered almonds (toasted in butter) prior to placing on the fish
Slight heat and sweet... Enjoy
4 oz. of OJ
1/2 cup of brown sugar
1 garlic clove minced
and about 4 shakes of hot sauce your choice
salt and pepper to taste - I personally do white and black pepper for it
Cook on low until it has reduced by 1/2
Top with green onions or slivered almonds (toasted in butter) prior to placing on the fish
Slight heat and sweet... Enjoy
carlizard
Active Member
Sounds similar to my recipe for a pig with the difference being frozen orange juice concentrate with equal amounts of honey and soy sauce plus the rest of your ingredients. Can’t wait to try it on fish.
THANKS!
THANKS!