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Porterhouse steak is the BEST !!

Mach1Mark

Mach1Mark

Ramrod extraordinaire
Donator
Last week I purposed to find a good quality Porterhouse steak and I succeeded. Havent had a Porterhouse in over a decade and now that Ive found a local source I intend to have them often. We also had baked potato w/ sour cream. Yummy.
:thu

 
There is nothing like a porter house........

If you go to my food gallery, you will find a couple dishes.
 
For steak lovers, this steak actually brings you two different cuts of beef with a bone seperating them, the Tenderloin and a top loin (aka New York strip) steak.

Yes, Sluggy. Once in awhile I do eat beef.
 
"cmayna" said:
For steak lovers, this steak actually brings you two different cuts of beef with a bone separating them, the Tenderloin and a top loin (aka New York Kansas City strip) steak.
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Fixed... (We're sensitive about this in "flyover country". :thu )

The Kansas City Strip and the New York Strip refer to the same cut of meat. Apparently restaurants in New York City in the 1930's decided they couldn't sell a fancy steak named after Kansas City (where the stockyards and slaughterhouses were located). So, they just started calling it a New York Strip.

If you want a steak renamed by a egotistical chef, order the New York Strip. If you want a steak named for the cut of beef originally selected by butchers working next to the stockyards, order the Kansas City Strip.
 
If the weather holds up here like it's been, I might start the smoker. Those porterhouses might be good off a slow cook.
 
Forgive my steak ignorance, but is a porterhouse the same as a T bone steak? The don't offer porterhouse steaks at the Sizzler or the Golden Corral where I eat.
 
T-bone steak is similar to Porterhouse, but the size of the tenderloin is much smaller. Both are from the same section of bovine, but at different segments.
 
"lethal289" said:
looks like you over cooked it!
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Thats the photo editting . . . steak was a perfect 'medium' (light pink) and juicy.

"70 StangMan" said:
Better than Rib Eye ?? (I love Rib Eye , just curious )
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I LOVE rib eye too but a Porterhouse is more dense and tender and has to be cut 1" thick. Not a cheap cut but WAY worth the $$$.
 
Again, the porterhouse is basically two steaks in one. It consists of both a Tenderloin and a top loin (new york) steak.
 
Love a Porterhouse stacked with grilled Onions and Mushrooms. My favorite is a Baseball cut Sirloin with Blue Cheese crumbles. That I visited this thread one of the above is going down this weekend :yah
 
I'm having Maui grass fed stak this evening at the Makawao Steak House....
 
"opentrackerSteve" said:
I'm having Maui grass fed stak this evening at the Makawao Steak House....
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Maui grass fed.......I bet that was one :censored up cow before they capped him..... Maybe that's why they feed 'em Maui grass. :confu
 
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