O
opentrackerSteve
Guest
I smoked a tri-tip (actually two - ~ 6 lb) yesterday for a birthday bash for my so and I and there is no wreckage left.
It took about 4 hours to cook it and it sliced up nice.
Sorry no pictures - all of it is G-O-N-E.
It took about 4 hours to cook it and it sliced up nice.
Sorry no pictures - all of it is G-O-N-E.