More Salmon Jerky

[cmayna]

Busy boy on Saturday making more Salmon Jerky for the upcoming opening day of the 2014 Salmon season.

Skinned and thinly sliced about 6# of King Salmon

Brined for 3 hours in a mix of salt/br sugar & fresh minced Garlic

Air dry for 2 hours

Smoked for 2+ hours using apple and alder wood, then into the dehydrator for 4 hours.

Next weekend going to smoke some more Salmon nuggets.

Regards
Ivanna Jerky

 

[crustycurmudgeon]

Craig, you're torturing me!

 

[65coupei6]

Man that stuff was good!! You have to visit SF more frequently.

You should just get a table at a local Farmers Market and sell the stuff.

 

[cmayna]

Man that stuff was good!! You have to visit SF more frequently.

You should just get a table at a local Farmers Market and sell the stuff.

Yeah, that's what I've been told by a few people. Hmmmmm